ट्रेडिशनल माईनस

TRADITIONAL MAINS

 

CHICKEN                         6.25         

CHICKEN TIKKA         .. .6.75 

LAMB                                6.75 

LAMB TIKKA                  6.95     

KING PRAWN                10.95         

PRAWN                             6.25

PANEER TIKKA (D) .             6.25

VEGETABLE                  .5.75          

 

            TIKKA MASALA (N) (D)

Invented by an unknown British curry house chef around 1980 as a way of exploiting his already popular Chicken Tikka. It has grown to be the most popular and renowned dish to date. We present our own exclusive recipe of succulent tikka pieces in a smooth creamy masala sauce.

 

         KORMA (N) (D)

Cooked in a yoghurt gravy enriched with cashew nuts, redolent of cardamon, mace and fruity essence.

 

BHUNA 

A semi dry dish prepared with brown onions, ginger, garlic, green peppers and braised pieces of meat.

 

ROGAN JOSH

A traditional Kashmiri dish, rich and medium spiced dish derived from fresh tomatoes, paprika and ground red chilli garnished with chopped coriander leaves.

 

JALFREZI

Barbecued pieces cooked in ginger garlic and seasonal peppers resulting in a hot and spicy casserole.

 

SAAGWALA

Cooked with fresh spinach, ginger, garlic and fresh herbs with a medium hot, spicy taste.

 

DUPIAZA

Maximum quantity of diced onions and peppers, cooked in a selection of fresh herbs & spices.

 

PATHIA

Pieces of meat simmered in a sweet, sour and hot sauce, garnished with freshly chopped coriander.

 

DHANSAK

Hot, sweet and sour dish cooked with lentils & pineapple.

 

MADRAS

             A hot and spicy dish.  ......

H   

CURRY

             A traditional basic dish. ........ 

 

Reservations

We are open 7 Days a week from 5.30pm till late. Make a Reservation by contacting us on: 01283 840008.

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