MURGH TIKKA 3.45
Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin.
LAMB TIKKA 3.75
Succulent pieces of lamb marinated and cooked in a tandoor oven.
SHAMI KEBAB 3.45
Lightly spiced minced meat with herbs and spices slow cooked.
SEEKH KEBAB 3.45
Minced lamb blended with mixed herbs & spices, put onto skewers.
MURGH TANDOORI 3.45
Delhi style classic quarter chicken on the bone chargrilled.
MIX PLATTER 4.25
Murgh Tikka, Paneer Tikka, Vegetable Samosa, Seekh Kebab.
MURGH SHASHLIK 3.75
Chicken marinated in our special chilli, ginger and garlic sauce.
MURGH TIKKA PAKORA 3.45
Chicken tikka pieces mixed with herbs, spices and gram flour, deep-fried.
MURGH CHAAT PURI 3.45
Diced chicken pieces cooked in light spices and served on a puree.
TANDOORI MAHA JHINGA 6.95
Tandoor-cooked king prawns marinated with red pepper and ground
SULTANI LAMB CHOPS 4.25
Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves
marinated and grilled.
KING PRAWN BUTTERFLY 4.75
Large king prawn coated with spicy batter, bread crumbs, deep-fried then
cooked in the tandoor oven.
PRAWN PURI 3.75
Prawn cooked with onion, garlic & spices in a medium sauce & served
on thin deep fried bread.
KING PRAWN PURI 4.75
King Prawn cooked with onion, garlic & spices in a medium sauce and
Served on thin deep fried bread.
SALMON KA TIKKA 4.75
Chargrilled Scottish salmon matured in a rich, spicy marinade of dill,
fennel and ginger.
GRILLED TROUT MAACHI 3.75
Locally sourced mild, spiced trout cooked in the tandoor.
ONION BHAJI (V) 3.25
Crisp onions & gram flour moulded into a sphere, then deep fried until
SAMOSAS (Meat/Veg) (V) 3.25
Triangular shaped pastry with a meat or vegetable stuffing.
PANEER TIKKA (D) 3.45
Indian cheese spiced lightly with herbs, spices, laced with cardamom
and roasted gently in the tandoor.
New Zealand half shell mussels delicately spiced and tossed in herbs.
PRAWN COCKTAIL 3.45
Norwegian prawns coated with seafood sauce and served with mix salad.