FREE Delivery within an 8 mile radius, minimum order £15.00. 

We deliver to: Abbots Bromley, Admaston, Armitage, Blithbury, Bramshall, Bromley Wood, Colton, Colwich, Draycott in the Clay, Great Haywood, Hamstell Ridware, Handsacre, Hill Ridware, Hixon, Hoar Cross, Kings Bromley, Kingston, Little Haywood, Marchington, Newborough, Rugeley, Uttoxeter, Yoxhall & other surrounding areas.

We suggest pre-ordering for a particular time. 

Over 8 miles delivery charge: £2.00

 

FREE Bottle of BEER (330ml) or COKE

On orders over £15.00.

(Maximum 4 bottles per order)

 

मूहमेनू

APPETISERS

 

MURGH TIKKA  3.45

Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin. 

 

LAMB TIKKA  3.75

Succulent pieces of lamb marinated and cooked in a tandoor oven. 

 

SHAMI KEBAB  3.45

Lightly spiced minced meat with herbs and spices slow cooked.

 

SEEKH KEBAB  3.45

Minced lamb blended with mixed herbs & spices, put onto skewers.             

 

MURGH TANDOORI  3.45

Delhi style classic quarter chicken on the bone chargrilled.

 

MIX PLATTER  4.25

Murgh Tikka, Paneer Tikka, Vegetable Samosa, Seekh Kebab. 

 

MURGH SHASHLIK  3.75

Chicken marinated in our special chilli, ginger and garlic sauce.                       

 

MURGH TIKKA PAKORA  3.45

Chicken tikka pieces mixed with herbs, spices and gram flour, deep-fried.      

 

MURGH CHAAT PURI  3.45

Diced chicken pieces cooked in light spices and served on a puree.              

 

TANDOORI MAHA JHINGA  6.95

Tandoor-cooked king prawns marinated with red pepper and ground

spices.                                

 

SULTANI LAMB CHOPS  4.25

Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves

marinated and grilled.               

 

KING PRAWN BUTTERFLY  4.75                 

Large king prawn coated with spicy batter, bread crumbs, deep-fried then

cooked in the tandoor oven. 

 

PRAWN PURI  3.75                 

Prawn cooked with onion, garlic & spices in a medium sauce & served

on thin deep fried bread. 

 

KING PRAWN PURI  4.75                 

King Prawn cooked with onion, garlic & spices in a medium sauce and

Served on thin deep fried bread. 

 

SALMON KA TIKKA  4.75

Chargrilled Scottish salmon matured in a rich, spicy marinade of dill,

fennel and ginger.

 

GRILLED TROUT MAACHI  3.75                 

Locally sourced mild, spiced trout cooked in the tandoor.

 

ONION BHAJI (V)  3.25

Crisp onions & gram flour moulded into a sphere, then deep fried until

golden brown. 

 

SAMOSAS (Meat/Veg) (V)  3.25

Triangular shaped pastry with a meat or vegetable stuffing. 

 

PANEER TIKKA (D)  3.45

Indian cheese spiced lightly with herbs, spices, laced with cardamom

and roasted gently in the tandoor. 

 

MUSSELS  3.45                 

New Zealand half shell mussels delicately spiced and tossed in herbs.

 

PRAWN COCKTAIL  3.45                 

Norwegian prawns coated with seafood sauce and served with mix salad.

 

ट्रेडिशनल माईनस

TRADITIONAL MAINS

 

CHICKEN                         6.25         

CHICKEN TIKKA         .. .6.75 

LAMB                                6.75 

LAMB TIKKA                  6.95     

KING PRAWN                10.95         

PRAWN                             6.25

PANEER TIKKA (D) .             6.25

VEGETABLE                  .5.75          

 

            TIKKA MASALA (N) (D)

Invented by an unknown British curry house chef around 1980 as a way of exploiting his already popular Chicken Tikka. It has grown to be the most popular and renowned dish to date. We present our own exclusive recipe of succulent tikka pieces in a smooth creamy masala sauce.

 

         KORMA (N) (D)

Cooked in a yoghurt gravy enriched with cashew nuts, redolent of cardamon, mace and fruity essence.

 

BHUNA 

A semi dry dish prepared with brown onions, ginger, garlic, green peppers and braised pieces of meat.

 

ROGAN JOSH

A traditional Kashmiri dish, rich and medium spiced dish derived from fresh tomatoes, paprika and ground red chilli garnished with chopped coriander leaves.

 

JALFREZI

Barbecued pieces cooked in ginger garlic and seasonal peppers resulting in a hot and spicy casserole.

 

SAAGWALA

Cooked with fresh spinach, ginger, garlic and fresh herbs with a medium hot, spicy taste.

 

DUPIAZA

Maximum quantity of diced onions and peppers, cooked in a selection of fresh herbs & spices.

 

PATHIA

Pieces of meat simmered in a sweet, sour and hot sauce, garnished with freshly chopped coriander.

 

DHANSAK

Hot, sweet and sour dish cooked with lentils & pineapple.

 

MADRAS

             A hot and spicy dish.  ......

H   

CURRY

             A traditional basic dish. ........ 

 

 

महाराजा स्पेशल्स

 

MAHARAJA SPECIALS

Rice not included.

 

JHINGA ZAFRONI  12.95

Jumbo tiger king prawns cooked with our chef’s own exclusive recipe.

 

JHINGA HARIYALI  12.95

Marinated jumbo king prawns cooked with our chef's own exclusive recipe, slighly hot dish.

 

RAJASTANI SPECIAL BHUNA  10.95

Chicken, lamb and jumbo king prawns, chefs exclusive recipe.

 

AKBARI SPECIAL PASANDA (N) (D)  10.95

Marinated pieces of fresh chicken, lamb & jumbo king prawn grilled then braised in a mild creamy sauce and dressed with mixed fruits.

 

SULTANI SPECIAL REZZALLA  10.95

Chicken lamb and jumbo king prawn, cooked in a medium to spicy sauce, with beans and lentils, to our chefs exclusive recipe.

 

HYDERBADI LAMB SHANK  10.95

A Mughal classic, slow-cooked casseroled lamb shank with brown onions and aromatic spices.

 

MURGHI MUSALLAM  9.95

Off the bone tandoori chicken cooked with minced lamb and garden peas, served with a boiled egg in a thick medium sauce.

 

LAMB CHOP CHILLI MASALA  9.95

Slightly hot lamb chops, cooked with cumin, ginger and garlic, with chilli and fresh herbs.

 

 

शेफ स्पेशलिटीज

CHEF SPECIALITIES

 

CHICKEN HARREY MIRCH  6.95          

Tender pieces of chicken braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies

 

ASSAMESE CHICKEN JALFREZI  6.95                                                     

Spicy off the bone chicken cooked with ginger, green chillies and whole black cumin, a very spicy & hot dish.

 

SYHLETI CHICKEN JALFREZI  6.95                                                         

Pieces of spring chicken cooked in ginger, garlic, seasonal pepper, onion and mango pickle resulting in a hot and spicy casserole.

 

CHICKEN ACHARI  6.95          

Chicken packed with a tangy melange of mango and fresh spices, with caramelised shallots, garnished with mixed pickles and ginger.

 

CHICKEN KEEMA MOTOR  6.95          

A delicately spiced dish, coked with mince lamb and peas.

 

NORTH INDIAN GARLIC CHILLI CHICKEN  6.95                    

Hot & spicy dish, steamed cooked in hot chilli garlic sauce then garnished with coriander.

 

KADI KORAI LAMB OR CHICKEN  6.95                    

Tender pieces of lamb or chicken braised with various spices & herbs, cooked with red and green peppers & green chillies, rich in colour & taste.

 

PASANDA NAWABI LAMB OR CHICKEN (N) (D)  6.95          

 

Marinated lamb or chicken pieces cooked in cream & flat joured cashew nuts & fresh fruits.

 

CHICKEN OR LAMB MINTY  6.95          

 

Chicken or lamb pieces cooked with a hint of fresh garden mint.

 

TAMARIND MURGH  6.95          

 

Chicken pieces cooked in a tamarind sauce, light sweet and tangy taste.

 

बिरयानी

TANDOORI & GRILL

 

MURGH TIKKA  6.75   

Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin.

 

LAMB TIKKA  7.25  

Succulent pieces of lamb marinated and cooked in a tandoor oven. 

 

MURGH SHASHLIK  7.25

Chicken marinated in our special chilli, ginger and garlic sauce.                       

 

LAMB SHASHLIK  7.25   

Lamb marinated in our special chilli, ginger and garlic sauce.  

 

MURGH TANDOORI (HALF)  6.75   

Delhi style classic quarter chicken on the bone chargrilled.

 

SULTANI LAMB CHOPS  7.95   

Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled.               

GRILLED TROUT MACCHI  7.25   

Locally sourced mild, spiced trout cooked in the tandoor. 

 

TANDOORI KING PRAWNS  12.95

Tandoor-cooked king prawns marinated with red pepper and ground spices.                                 

SALMON KA TIKKA  10.95    

Chargrilled Scottish salmon matured in a rich, spicy marinade of dill, fennel and ginger.

                                                                       

TANDOORI MIX GRILL  10.95   

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, lamb chop.  

 

बिरयानी

BIRYANI

 

MUGHAL SPECIAL BIRYANI  12.95

Basmati rice cooked with chicken, lamb & king prawn mixed with onions, fresh ginger cashew nuts, golden raisins, saffron & delicate spices. 

 

CHICKEN TIKKA OR LAMB TIKKA BIRYANI  10.95

Basmati rice tossed with light spices & herbs and mixed with chicken or lamb tikka pieces.

 

KING PRAWN DUM BIRYANI  12.95

Basmati rice tossed with light spices & herbs and mixed with king prawns. 

 

CHICKEN OR LAMB OR PRAWN BIRYANI  10.95

Basmati rice tossed with light spices & herbs and mixed with either chicken, lamb or prawns. 

 

MALAYAN CHICKEN BIRYANI  10.95

Basmati rice cooked with chicken mixed with onions, ginger, pineapple & delicate spices. 

 

BANARASI VEGETABLE BIRYANI (V)  9.95

Basmati rice tossed with light spices & herbs and mixed with vegetables.  

 

All Biryanis are cooked using Basmati rice and served with a fresh vegetable curry and cucumber raitha.

 

वेस्टर्

WESTERN

 

SIRLOIN STEAK & CHIPS  10.95

 

SCAMPI & CHIPS  9.95

 

ROAST CHICKEN & CHIPS  9.95

 

FISH FINGER & CHIPS  7.95      

                                    

CHICKEN NUGGET & CHIPS  9.95                                                                                   

 

जिटेबल साइड्स

VEGETABLE SIDES

 

VEGETABLE CURRY  3.25

Fresh cooked medium strength vegetable curry perfect to accompany any dish.

 

SABZI BHAJI  3.25

Mixed vegetables sliced red onions with cumin, chill and coriander.

 

MUSHROOM BHAJI  3.25

Mushrooms & sliced red onions with cumin, chilli and fresh coriander. 

 

BOMBAY ALOO  3.25

A classic from Bombay now known as Mumbai, diced potatoes cooked with cumin seeds and spices. 

 

ALOO GOBI  3.25

Florets of fresh cauliflower and potatoes cooked in a fusion of herbs and spices. 

 

SAAG BHAJI  3.25

Spinach and tomatoes. 

 

SAAG ALOO  3.25

Potatoes cooked with finely shredded spinach. 

 

SAAG PANEER  3.25

Indian cottage cheese with spinach, garlic and cumin. 

 

BHINDI BHAJI  3.25

Fresh okra sautéed with dry roasted spices, diced tomato, onions, green chillies, coriander and cumin. 

 

BRINJAL BHAJI  3.25

Fresh lady fingers sautéed with dry roasted spices, diced tomato.

 

TADKA DAAL  3.25

Tempered yellow lentils with ginger, tomato and fresh coriander.

 

CURRY OR MADRAS SAUCE  2.45

A basic curry or madras sauce, a pefect accompliment.

 

CUCUMBER RAITHA (D)  2.45

Yoghurt with cucumber, mint and toasted cumin.

 

MIX SALAD  2.45

A selection of fresh mixed salad.  

 

Side dishes can be served as a main for 5.95

 

राइस

RICE

 

BOILED RICE                           2.15

PILAU RICE                              2.25

FRIED RICE                              2.45

EGG FRIED RICE                    2.75

MUSHROOM RICE                  2.75

MUSHROOM FRIED RICE    2.75

PEAS PILAU RICE                   2.75

VEGETABLE FRIED RICE    2.75

KEEMA RICE                           .2.95

GARLIC RICE                          2.45

SPECIAL RICE                         2.95

 

ब्रेड्स

BREADS (G)

 

PLAIN NAAN  2.15

Glazed with butter. 

 

KEEMA NAAN  2.45

Naan bread stuffed with a fine mince of lamb, delicate spices and fresh coriander leaves.  

 

PESHWARI NAAN (N)  2.45

Soft naan bread coated with cherries, sultanas, coconut, cashews and almonds.  

 

GARLIC & CORIANDER NAAN  2.25

Soft naan cooked with an abundance of freshly ground garlic cloves and fresh coriander.

 

CHICKEN TIKKA NAAN  2.45

Naan bread stuffed with a chicken tikka and delicate spices.  

 

CHEESE NAAN  2.45

Naan bread stuffed with a fine cheese.

 

CHILLI CHEESE NAAN  2.45

Naan bread stuffed with a fine cheese and fresh chillies.  

 

CHEESE & ONION NAAN  2.45

Naan bread stuffed with a fine cheese and onions.

 

KULCHA NAAN (ONION/ VEGETABLE)  2.25

Naan bread stuffed with an onion or vegetable filling.

 

STUFFED PARATHA  2.25

Potato stuffed flat bread fried on a tawa.  

 

TANDOORI ROTI  2.15

Crispy whole wheat bread, cooked on the live flames of the tandoor. 

 

CHAPATI  1.95

Thin wholemeal bread slow heated on a tawa and finished off on an open flame.  

 

CHIPS  2.45

POPPADOMS  0.60

SPICY POPPADOMS  0.60

CHUTNEY PICKLES PER PORTION  0.50

Reservations

We are open 7 Days a week from 5.30pm till late. Make a Reservation by contacting us on: 01283 840008.

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