डिशनल माईनस 

TRADITIONAL MAINS

 

 

CHICKEN OR CHICKEN TIKKA

LAMB OR LAMB TIKKA

KING PRAWN

PANEER TIKKA (D)

VEGETABLE             

 

 

TIKKA MASALA (N) (D)

Invented by an unknown British curry house chef around 1980 as a way of exploiting his already popular Chicken Tikka. It has grown to be the most popular and renowned dish to date. We present our own exclusive recipe of succulent tikka pieces in a smooth creamy masala sauce.

 

KORMA (N) (D)

Cooked in a yoghurt gravy enriched with cashew nuts, redolent of cardamon, mace and a fruity essence.

 

BHUNA

A semi dry dish prepared with brown onions, ginger, garlic, green peppers and braised pieces of meat.

 

ROGAN JOSH

A traditional Kashmiri dish, rich and medium spiced dish derived from fresh tomatoes, paprika and ground red chilli garnished with chopped coriander leaves.

 

BALTI                                                                                                                                   

A Balti is a utensil similar to the Chinese wok. Chopped onions, green peppers, ginger, garlic & fresh coriander cooked with special balti paste. Please ask for any extra vegetables to accompany the dish.

 

JALFREZI

Barbecued pieces cooked in ginger garlic and seasonal peppers resulting in a hot and spicy casserole.

 

SAAGWALA

Cooked with fresh spinach, ginger, garlic and fresh herbs with a medium hot, spicy taste.

 

DUPIAZA

Maximum quantity of diced onions and peppers, cooked in a selection of fresh herbs & spices.

 

PATHIA

Cooked and simmered in a sweet, sour hot sauce and garnished with freshly chopped coriander.

 

DHANSAK

Hot, sweet and sour dish cooked with lentils & pineapple.

 

MADRAS     

A hot and spicy saucy dish.

Reservations

We are open 7 Days a week from 5.30pm till late. Make a Reservation by contacting us on: 01283 840008.

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