Jumbo tiger king prawns, our chefs own exclusive recipe.
RAJASTANI SPECIAL BHUNA
Chicken, lamb and jumbo king prawn, our chefs own exclusive recipe.
AKBARI SPECIAL PASANDA (N) (D)
Marinated pieces of fresh chicken, lamb & jumbo king prawn grilled then braised in a mild creamy sauce and dressed with mixed fruits.
SULTANI SPECIAL REZZALLA
Chicken, lamb and jumbo king prawn, cooked in a medium to spicy sauce, with beans and lentils, to our chefs exclusive recipe.
SAMUNDARI SEA BASS
Fillets of sea bass cooked with fresh curry leaves, aromatic ginger, green chillies and freshly ground spices. Served on a bed of potatoes infused with the chefs special bed sauce.
GOAN JHINGA MASALA (N) (D)
Marinated jumbo king prawns in a smooth creamy masala sauce.
JHINGA HARREY MIRCH
Marinated jumbo king prawns braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.
Marinated jumbo king prawns cooked with spring onions green peppers and fresh coriander to form a savoury saucy medium dish served in a sizzler.
A combination of chicken and jumbo king prawns, slightly hot dish.
Off the bone tandoori chicken cooked with minced lamb and garden peas, served with a boiled egg in a thick medium sauce.
LAMB CHOP CHILLI MASALA
Slightly hot lamb chops, cooked with cumin, ginger and garlic, with chilli and fresh herbs.
AJWAINI MONKFISH & ASPARAGUS
Monkfish cooked in a bhuna sauce with roasted asparagus.
HYDERBADI LAMB SHANK
A Mughal classic, slow-cooked casseroled lamb shank with brown onions and aromatic spices.