महाराजा स्पेशल्स

MAHARAJA SPECIALS

 

JHINGA ZAFRONI

Jumbo tiger king prawns, our chefs own exclusive recipe.

 

RAJASTANI SPECIAL BHUNA

Chicken, lamb and jumbo king prawn, our chefs own exclusive recipe.

 

AKBARI SPECIAL PASANDA (N) (D)

Marinated pieces of fresh chicken, lamb & jumbo king prawn grilled then braised in a mild creamy sauce and dressed with mixed fruits.

 

SULTANI SPECIAL REZZALLA  

Chicken, lamb and jumbo king prawn, cooked in a medium to spicy sauce, with beans and lentils, to our chefs exclusive recipe.

 

SAMUNDARI SEA BASS

Fillets of sea bass cooked with fresh curry leaves, aromatic ginger, green chillies and freshly ground  spices. Served on a bed of potatoes infused with the chefs special bed sauce.

 

GOAN JHINGA MASALA (N) (D)

Marinated jumbo king prawns in a smooth creamy masala sauce.

 

JHINGA HARREY MIRCH

Marinated jumbo king prawns braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.

 

JHINGA SIZZLER

Marinated jumbo king prawns cooked with spring onions green peppers and fresh coriander to form a savoury saucy medium dish served in a sizzler.

 

HARIYALI

A combination of chicken and jumbo king prawns, slightly hot dish. 

 

MURGHI MUSALLAM

Off the bone tandoori chicken cooked with minced lamb and garden peas, served with a boiled egg in a thick medium sauce.

 

LAMB CHOP CHILLI MASALA

Slightly hot lamb chops, cooked with cumin, ginger and garlic, with chilli and fresh herbs.

 

AJWAINI MONKFISH & ASPARAGUS

Monkfish cooked in a bhuna sauce with roasted asparagus.

 

HYDERBADI LAMB SHANK

A Mughal classic, slow-cooked casseroled lamb shank with brown onions and aromatic spices.

 

Reservations

We are open 7 Days a week from 5.30pm till late. Make a Reservation by contacting us on: 01283 840008.

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