CHICKEN HARREY MIRCH
Tender pieces of chicken braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.
ASSAMESE CHICKEN JALFREZI
Spicy off the bone chicken cooked with ginger, green chillies and whole black cumin.
SYHLETI CHICKEN JALFREZI
Pieces of spring chicken cooked in ginger, garlic, seasonal pepper, onion and mango pickle.
NORTH INDIAN GARLIC CHILLI CHICKEN
Hot and spicy dish, steamed cooked in hot chilli garlic sauce then garnished with coriander.
KADI KORAI LAMB OR CHICKEN
Tender pieces of lamb or chicken braised with various spices and herbs, cooked with red and green peppers and green chillies, rich in colour and taste.
SIZZLER CHICKEN OR LAMB
Pieces of spring chicken or lamb cooked with spring onions, green pepper and fresh coriander to form a savoury saucy medium dish, served on a sizzler.
Chicken packed with a tangy melange of mango and fresh spices, cooked with caramelised shallots, garnished with mixed pickles and ginger.
CHICKEN OR LAMB MINTY
Chicken or lamb pieces cooked with a hint of fresh garden mint.
Chicken pieces cooked in a tamarind sauce, with a light sweet and tangy taste.
PASANDA NAWABI LAMB OR CHICKEN (N) (D)
Marinated lamb or chicken pieces cooked in cream, flat joured with cashew nuts and fresh fruits.
MURGH MAKHANI (N) (D)
Chicken caramelised and cooked in a creamy base with gently spiced masala Delhi sauce.
Traditional Bangladeshi fish fillet, off the bone served with the chefs homemade sauce.
ROYAL SPECIAL BALTI
Chicken, lamb & king prawn mixed with herbs and spices, cooked with a special balti paste.
ROYAL VEGETARIAN THALI (V)
Thali meaning 'plate' is an Indian and Nepalese meal made up of a selection of various dishes.
Starter: Poppadum & Chutney, Vegetable Samosa (G)
Main: Saag Paneer (D), Chana Bhuna, Bhindi Achari, Vegetable Jalfrezi, Cucumber Raitha (D)
Pilau Rice, Chapati.