Murgh Malai Tikka, Dalcha Kebab, Murgh Tikka.
Salmon, Tuna Cutlet, Tilapia.
VEGETABLE TRIO (V)
Potato Cake, Onion Bhaji, Vegetable Samosa.
Murgh Tikka, Paneer Tikka, Vegetable Samosa, Seekh Kebab.
ROYAL PLATTER (Serves 2)
Tandoori Lamb Chops, Murgh Tikka, Fish Amritsari & Raunaq -e- Sheekh.
Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin.
MURGH MALAI TIKKA
Boneless chicken pieces marinated in a creamy cheese marinade, flavoured with garlic & spices.
Delicately spiced chicken cutlets, marinated with lentils and cooked to perfection.
Succulent pieces of lamb marinated and cooked in a tandoor oven.
Chicken marinated in our special chilli, ginger and garlic sauce then cooked in the tandoori oven.
MURGH TIKKA PAKORA
Chicken tikka pieces mixed with herbs, spices and gram flour then deep fried.
Minced lamb blended with mixed herbs & spices, put onto skewers then chargrilled to perfection.
SULTANI LAMB CHOPS
Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled.
Delhi style classic quarter chicken on the bone chargrilled, marinated in yogurt and soft spices.
MURGH CHAAT PURI
Diced chicken pieces cooked in light spices and served on a thin deep fried bread.
ONION BHAJI (V)
Crisp onions & gram flour moulded into a sphere, then deep fried until golden brown.
GOL GAPPA (V)
A famous Indian street snack, crisp flour pancake spheres filled with chickpeas, yoghurt and tamarind chutney.
SAMOSAS (Meat/Veg) (V)
Triangular shaped pastry with a meat or vegetable filling.
PANEER TIKKA (D)
Indian cheese spiced lightly with herbs, spices, laced with cardamon & roasted gently in the tandoor.
TANDOORI MAHA JHINGA
Tandoor cooked king prawns marinated with red peppers and ground spices.
GRILLED SEA BASS
Pan seared fillets of sea bass, served on a bed of spiced mash potato.
Spice-crusted scallops with curry leaf and coriander.
SALMON KA TIKKA
Chargrilled Scottish salmon matured in a rich, spicy marinade of dill, fennel and ginger.
GRILLED TROUT MACCHI
Locally sourced mild trout, delicately spiced and grilled.
New Zealand half shell mussels delicately spiced and tossed in herbs.
KING PRAWN BUTTERFLY
Large king prawn coated with spicy batter, bread crumbs then deep fried.
KING PRAWN PURI
King prawns cooked with onion, garlic & spices in a medium sauce & served on thin deep fried bread.
Prawns cooked with onion, garlic & spices in a medium sauce & served on thin deep fried bread.
Norwegian prawns coated with seafood sauce and served with mixed salad.