*Policy Requirement: One main course per person to be served when dining in. 

अपपेटिसर्स

APPETISERS

 

CHICKEN TRIO

Murgh Malai Tikka, Dalcha Kebab, Murgh Tikka. 

 

FISH TRIO

Salmon, Tuna Cutlet, Tilapia.  

 

VEGETABLE TRIO (V)

Potato Cake, Onion Bhaji, Vegetable Samosa. 

 

MIX PLATTER

Murgh Tikka, Paneer Tikka, Vegetable Samosa, Seekh Kebab.  

 

ROYAL PLATTER (Serves 2)

Tandoori Lamb Chops, Murgh Tikka, Fish Amritsari & Raunaq -e- Sheekh

MURGH TIKKA

Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin.  

 

MURGH MALAI TIKKA

Boneless chicken pieces marinated in a creamy cheese marinade, flavoured with garlic

and spices.  

 

DALCHA KEBAB

Delicately spiced chicken cutlets, marinated with lentils and cooked to perfection.  

 

LAMB TIKKA

Succulent pieces of lamb marinated and cooked in a tandoor oven.  

 

MURGH SHASHLIK

Chicken marinated in our special chilli, ginger and garlic sauce then cooked in the tandoori oven.  

 

MURGH TIKKA PAKORA

Chicken tikka pieces mixed with herbs, spices and gram flour then deep fried.  

 

SEEKH KEBAB

Minced lamb blended with mixed herbs & spices, put onto skewers then chargrilled to perfection.  

 

SULTANI LAMB CHOPS

Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled.                

MURGH TANDOORI

Delhi style classic quarter chicken on the bone chargrilled, marinated in yogurt and soft spices. 

 

MURGH CHAAT PURI  

Diced chicken pieces cooked in light spices and served on a thin deep fried bread.  

 

ONION BHAJI (V)

Crisp onions & gram flour moulded into a sphere, then deep fried until golden brown.  

 

GOL GAPPA (V)

A famous Indian street snack, crisp flour pancake spheres filled with chickpeas, yoghurt and tamarind chutney.  

 

SAMOSAS (Meat/Veg) (V)

Triangular shaped pastry with a meat or vegetable filling.  

 

PANEER TIKKA (D)

Indian cheese spiced lightly with herbs, spices, laced with cardamon & roasted gently in the tandoor.  

 

TANDOORI MAHA JHINGA

Tandoor cooked king prawns marinated with red peppers and ground spices.  

 

GRILLED SEA BASS

Pan seared fillets of sea bass, served on a bed of spiced mash potato 

 

SEARED SCALLOPS

Spice-crusted scallops with curry leaf and coriander.  

 

SALMON KA TIKKA

Chargrilled Scottish salmon matured in a rich, spicy marinade of dill, fennel and ginger.               

GRILLED TROUT MACCHI 

Locally sourced mild trout, delicately spiced and grilled.                      

 

MUSSELS

New Zealand half shell mussels delicately spiced and tossed in herbs.  

 

KING PRAWN BUTTERFLY

Large king prawn coated with spicy batter, bread crumbs then deep fried.  

 

KING PRAWN PURI

King prawns cooked with onion, garlic & spices in a medium sauce & served on thin deep fried bread.                        

 

PRAWN PURI

Prawns cooked with onion, garlic & spices in a medium sauce & served on thin deep fried bread.  

 

PRAWN COCKTAIL

Norwegian prawns coated with seafood sauce and served with mixed salad.  

 

महाराजा स्पेशल्स

MAHARAJA SPECIALS

 

JHINGA ZAFRONI

Jumbo tiger king prawns, our chefs own exclusive recipe.

 

RAJASTANI SPECIAL BHUNA

Chicken, lamb and jumbo king prawn, our chefs own exclusive recipe.

 

AKBARI SPECIAL PASANDA (N) (D)

Marinated pieces of fresh chicken, lamb & jumbo king prawn grilled then braised in a mild creamy sauce and dressed with mixed fruits.

 

SULTANI SPECIAL REZZALLA  

Chicken, lamb and jumbo king prawn, cooked in a medium to spicy sauce, with beans and lentils, to our chefs exclusive recipe.

 

SAMUNDARI SEA BASS

Fillets of sea bass cooked with fresh curry leaves, aromatic ginger, green chillies and freshly ground  spices. Served on a bed of potatoes infused with the chefs special bed sauce.

 

GOAN JHINGA MASALA (N) (D)

Marinated jumbo king prawns in a smooth creamy masala sauce.

 

JHINGA HARREY MIRCH

Marinated jumbo king prawns braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.

 

JHINGA SIZZLER

Marinated jumbo king prawns cooked with spring onions green peppers and fresh coriander to form a savoury saucy medium dish served in a sizzler.

 

HARIYALI

A combination of chicken and jumbo king prawns, slightly hot dish. 

 

MURGHI MUSALLAM

Off the bone tandoori chicken cooked with minced lamb and garden peas, served with a boiled egg in a thick medium sauce.

 

LAMB CHOP CHILLI MASALA

Slightly hot lamb chops, cooked with cumin, ginger and garlic, with chilli and fresh herbs.

 

AJWAINI MONKFISH & ASPARAGUS

Monkfish cooked in a bhuna sauce with roasted asparagus.

 

HYDERBADI LAMB SHANK

A Mughal classic, slow-cooked casseroled lamb shank sourced locally from Wilson's butchers with brown onions and aromatic spices.

 

शेफ स्पेशलिटीज

CHEF SPECIALITIES

 

CHICKEN HARREY MIRCH

Tender pieces of chicken braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.  

 

ASSAMESE CHICKEN JALFREZI

Spicy off the bone chicken cooked with ginger, green chillies and whole black cumin.  

 

SYHLETI CHICKEN JALFREZI

Pieces of spring chicken cooked in ginger, garlic, seasonal pepper, onion and mango pickle.  

 

NORTH INDIAN GARLIC CHILLI CHICKEN

Hot and spicy dish, steamed cooked in hot chilli garlic sauce then garnished with coriander.  

 

KADI KORAI LAMB OR CHICKEN

Tender pieces of lamb or chicken braised with various spices and herbs, cooked with red and green peppers and green chillies, rich in colour and taste.  

 

SIZZLER CHICKEN OR LAMB

Pieces of spring chicken or lamb cooked with spring onions, green pepper and fresh coriander to form a savoury saucy medium dish, served on a sizzler.  

 

CHICKEN ACHARI

Chicken packed with a tangy melange of mango and fresh spices, cooked with caramelised shallots, garnished with mixed pickles and ginger.  

 

CHICKEN OR LAMB MINTY

Chicken or lamb pieces cooked with a hint of fresh garden mint.  

 

TAMARIND MURGH

Chicken pieces cooked in a tamarind sauce, with a light sweet and tangy taste.  

 

PASANDA NAWABI LAMB OR CHICKEN (N) (D)

Marinated lamb or chicken pieces cooked in cream, flat joured with cashew nuts and fresh fruits.  

 

MURGH MAKHANI (N) (D)

Chicken caramelised and cooked in a creamy base with gently spiced masala Delhi sauce.  

 

TILAPIA

Traditional Bangladeshi fish fillet, off the bone served with the chefs homemade sauce.  

 

ROYAL SPECIAL BALTI

Chicken, lamb & king prawn mixed with herbs and spices, cooked with a special balti paste.  

 

ROYAL VEGETARIAN THALI (V)

 

Thali meaning 'plate' is an Indian and Nepalese meal made up of a selection of various dishes.

 

Starter: Poppadum & Chutney, Vegetable Samosa (G)  

Main: Saag Paneer (D), Chana Bhuna, Bhindi Achari, Vegetable Jalfrezi, Cucumber Raitha (D)

Pilau Rice, Chapati.  

तंदूरी एंड ग्रिल

TANDOORI & GRILL

     

MURGH TIKKA

Tandoor cooked chicken supreme; marinated herbs and spices, laced with Kashmiri royal cumin.  

 

LAMB TIKKA

Succulent pieces of lamb marinated and baked in a tandoor.  

 

MURGH TANDOORI

Delhi style classic half chicken on the bone chargrilled, marinated in yogurt and soft spices. 

 

MURGH SHASHLIK

Chicken marinated in our special chilli, ginger and garlic sauce then cooked in the tandoori oven.  

 

SULTANI LAMB CHOPS

Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled.  

 

GRILLED TROUT MACCHI

Locally sourced mild trout, delicately spiced and grilled.  

 

SALMON KA TIKKA

Chargrilled Scottish salmon matured in a rich, spicy marinade of dill, fennel and ginger.  

 

TANDOORI MAHA JHINGA

Tandoor cooked king prawns marinated with red pepper and ground spices.  

 

TANDOORI MIX GRILL

 

Consisting of marinated chicken on the bone, chicken tikka, lamb tikka and seekh kebab.  

 

डिशनल माईनस 

TRADITIONAL MAINS

 

 

CHICKEN OR CHICKEN TIKKA

LAMB OR LAMB TIKKA

KING PRAWN

PANEER TIKKA (D)

VEGETABLE             

 

 

TIKKA MASALA (N) (D)

Invented by an unknown British curry house chef around 1980 as a way of exploiting his already popular Chicken Tikka. It has grown to be the most popular and renowned dish to date. We present our own exclusive recipe of succulent tikka pieces in a smooth creamy masala sauce.

 

KORMA (N) (D)

Cooked in a yoghurt gravy enriched with cashew nuts, redolent of cardamon, mace and a fruity essence.

 

BHUNA

A semi dry dish prepared with brown onions, ginger, garlic, green peppers and braised pieces of meat.

 

ROGAN JOSH

A traditional Kashmiri dish, rich and medium spiced dish derived from fresh tomatoes, paprika and ground red chilli garnished with chopped coriander leaves.

 

BALTI                                                                                                                                   

A Balti is a utensil similar to the Chinese wok. Chopped onions, green peppers, ginger, garlic & fresh coriander cooked with special balti paste. Please ask for any extra vegetables to accompany the dish.

 

JALFREZI

Barbecued pieces cooked in ginger garlic and seasonal peppers resulting in a hot and spicy casserole.

 

SAAGWALA

Cooked with fresh spinach, ginger, garlic and fresh herbs with a medium hot, spicy taste.

 

DUPIAZA

Maximum quantity of diced onions and peppers, cooked in a selection of fresh herbs & spices.

 

PATHIA

Cooked and simmered in a sweet, sour hot sauce and garnished with freshly chopped coriander.

 

DHANSAK

Hot, sweet and sour dish cooked with lentils & pineapple.

 

MADRAS     

A hot and spicy saucy dish.

बिरयानी

BIRYANI  

 

MUGHAL SPECIAL BIRYANI

Basmati rice cooked with chicken, lamb & king prawn mixed with onions, fresh ginger,

cashew nuts, golden raisins, flavoured with saffron & delicate spices.  

 

MURGH TIKKA ZAAFRANI BIRYANI

Basmati rice tossed with light spices & herbs and mixed with chicken tikka pieces.  

 

HYDERBADI GOSHT BIRYANI

Basmati rice tossed with light spices & herbs and mixed with lamb. 

 

KING PRAWN DUM BIRYANI

Basmati rice tossed with light spices & herbs and mixed with king prawns. 

 

MALAYAN BIRYANI

Basmati rice cooked with chicken mixed with onions, ginger, pineapple & delicate spices. 

 

BANARASI VEGETABLE BIRYANI (V)

Basmati rice tossed with light spices & herbs and mixed with vegetables.  

 

All Biryanis are cooked using Basmati rice and served with a fresh

vegetable curry and cucumber raitha.

वेस्टर्न

WESTERN

 

SERLOIN STEAK

Served with salad or chips or roasted potatoes.  

 

GOLDEN CHICKEN

Served with salad or chips or roasted potatoes. 

 

FRIED CHICKEN

Served with salad or chips or roasted potatoes.  

 

SCAMPI

Served with salad or chips or roasted potatoes.  

वेजिटेबल साइड्स

VEGETABLE SIDES

 

SABZI BHAJI

Mixed vegetables sliced red onions with cumin, chilli and fresh coriander. 

 

MUSHROOM BHAJI

Tossed mushrooms with sliced red onions with cumin, chilli and fresh coriander. 

 

BOMBAY ALOO

A classic from Bombay now known as Mumbai, diced potatoes cooked with cumin seeds and spices.  

 

ALOO GOBI

Florets of fresh cauliflower and potatoes cooked in a fusion of herbs and spices.

 

SAAG BHAJI

Fresh spinach tossed with tomatoes. 

 

SAAG ALOO 

Potatoes cooked with finely shredded spinach.  

 

SAAG PANEER

Indian cottage cheese with spinach, garlic and cumin. 

 

BHINDI BHAJI

Fresh okra sautéed with dry roasted spices, diced tomato, onions, green chillies, coriander and cumin. 

 

TADKA DAAL

Tempered yellow lentils with ginger, tomato and fresh coriander, speciality of the North-West frontier.  

 

CUCUMBER RAITHA

Yoghurt with cucumber, mint and toasted cumin.  

 

MIX SALAD

A selection of fresh mixed salad.  

 

राइस   

RICE

 

BOILED RICE

Aromatic steamed basmati rice, the perfect companion for any meal. 

 

PILAU OR FRIED OR CHILLI RICE

Aromatic basmati rice cooked with whole cumin and onions.  

 

EGG OR MUSHROOM OR VEGETABLE FRIED RICE

Aromatic basmati rice cooked and fried with a choice of egg, mushrooms or vegetables.  

 

GINGER OR GARLIC OR LEMON FRIED RICE

Aromatic basmati rice cooked and fried with a choice of ginger, garlic or lemon.  

 

KEEMA RICE

Aromatic basmati rice cooked with lamb mince. 

 

KASHMIRI RICE (N)

Aromatic basmati rice cooked with dry fruits, nuts and sultanas.  

 

SPECIAL RICE

Special basmati rice, cooked with egg and peas.  

ब्रेड्स

BREADS (G) (D)

 

PLAIN NAAN

Glazed with butter. 

 

SPECIAL NAAN

Naan bread stuffed with chicken tikka, keema, cheese, garlic and coriander.  

 

LARGE NAAN (Any Flavour)

Share a large naan.  

 

KEEMA NAAN

Naan bread stuffed with a fine mince of lamb, delicate spices and fresh coriander leaves.  

 

PESHWARI NAAN (N)

Soft naan bread coated with cherries, sultanas, coconut, cashews and almonds.  

 

GARLIC & CORIANDER NAAN

Soft naan cooked with an abundance of freshly ground garlic cloves and fresh coriander.  

 

CHICKEN TIKKA NAAN

Naan bread stuffed with a chicken tikka and delicate spices.  

 

CHILLI CHEESE NAAN

Naan bread stuffed with a fine cheese and fresh chillies.  

 

KULCHA NAAN (ONION/ VEGETABLE)

Naan bread stuffed with an onion or vegetable filling.

 

CHAPATI

Thin wholemeal bread slow heated on a tawa and finished off on an open flame.  

 

TANDOORI ROTI

Crispy whole wheat bread, cooked on the live flames of the tandoor. 

 

PLAIN/ STUFFED PARATHA

Plain or potato stuffed flat bread fried on a tawa.  

Reservations

We are open 7 Days a week from 5.30pm till late. Make a Reservation by contacting us on: 01283 840008.

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